Chapter Review

KEY TERMS

Terms in bold are defined in the glossary.

Problems

DATA ANALYSIS PROBLEM
  • 25. Membrane Fluidity and Respiration Rate The mitochondrial electron transfer complexes and the FoF1upper F Subscript o Baseline upper F Subscript 1 ATP synthase are embedded in the inner mitochondrial membrane in eukaryotes and in the inner membrane of bacteria. Electrons are shuttled between complexes in part by coenzyme Q, or ubiquinone, a factor that migrates within the membrane. Jay Keasling and coworkers explored the effect of membrane fluidity on rates of respiration in E. coli.

    E. coli naturally adjusts its membrane lipid content to maintain membrane fluidity at different temperatures. Workers in the Keasling lab bioengineered an E. coli strain to allow them to control expression of the enzyme FabB, which catalyzes the limiting step in the synthesis of unsaturated fatty acids in E. coli.

    1. How does the content of unsaturated fatty acids affect membrane fluidity?
    2. The researchers were able to modulate the content of unsaturated fatty acids in the membrane lipid from 15% to 80%. They did not try to completely block synthesis of unsaturated fatty acids to extend the experimental range in the membrane to 0%. Why not?
    3. When the cells were grown under aerobic conditions, the researchers found that bacterial growth rate increased as the concentration of unsaturated fatty acids in the membrane increased. However, when oxygen was very limited, the unsaturated fatty acid content of the membrane had no effect on growth rate. How might you explain this observation?
    4. The researchers measured rates of respiration, finding a strong correlation between those rates and the fraction of membrane fatty acids that was unsaturated. When the unsaturated fatty acid content of the membranes was kept low, the cells accumulated pyruvate and lactate. Explain these observations.
    5. Next, they measured rates of diffusion of membrane phospholipids and ubiquinone in vesicles derived from E. coli membranes. The diffusion rates increased as a function of the content of unsaturated fatty acids. These measured rates were consistent with simulations carried out to model the effects of ubiquinone diffusion on respiration. What overall conclusion can be drawn from this work?

Reference