Chapter 16 The Citric Acid Cycle

An illustration depicts the chapter opener

As we saw in Chapter 14, some cells obtain energy (ATP) by fermentation, breaking down glucose in the absence of oxygen. For most eukaryotic cells and many bacteria, which live under aerobic conditions and oxidize their organic fuels to carbon dioxide and water, glycolysis is but the first stage in the complete oxidation of glucose. Rather than being reduced to lactate, ethanol, or some other fermentation product, the pyruvate produced by glycolysis is further oxidized to H2Oupper H Subscript 2 Baseline upper O and CO2CO Subscript 2 through the process of cellular respiration.

Cellular respiration occurs in three major stages (Fig. 16-1), the first two of which we discuss in this chapter. In the first, organic fuel molecules — glucose, fatty acids, and some amino acids — are oxidized to yield two-carbon fragments in the form of the acetyl group of acetyl-coenzyme A (acetyl-CoA). In the second stage, the acetyl groups are oxidized to CO2CO Subscript 2 in the citric acid cycle, also called the tricarboxylic acid (TCA) cycle or the Krebs cycle (after its discoverer, Hans Krebs). Much of the energy of these oxidations is conserved in the reduced electron carriers NADH and FADH2FADH Subscript 2. In the third stage of respiration, these reduced coenzymes are themselves oxidized, giving up protons (H+)left-parenthesis upper H Superscript plus Baseline right-parenthesis and electrons. The electrons are transferred to O2upper O Subscript 2 via a series of electron-carrying molecules known as the respiratory chain, resulting in the formation of water. In the course of electron transfer, much of the energy available from redox reactions is conserved in the form of ATP, by a process called oxidative phosphorylation. We discuss this third stage in Chapter 19.

A figure shows how proteins, fats, and carbohydrates are catabolized in three stages of cellular respiration: acetyl-Co A production, acetyl Co-A oxidation, and electron transfer and oxidative phosphorylation.

FIGURE 16-1 Catabolism of proteins, fats, and carbohydrates in the three stages of cellular respiration. Stage 1: oxidation of fatty acids, glucose, and some amino acids yields acetyl-CoA. Stage 2: oxidation of acetyl groups in the citric acid cycle includes four steps in which electrons are abstracted. Stage 3: electrons carried by NADH and FADH2FADH Subscript 2 are funneled into a chain of mitochondrial (or, in bacteria, plasma membrane–bound) electron carriers — the respiratory chain — ultimately reducing O2upper O Subscript 2 to H2Oupper H Subscript 2 Baseline upper O. This electron flow drives the production of ATP.

A photo shows Hans Krebs wearing a white lab coat and holding a piece of equipment in front of a bench covered with shelving and equipment.

Hans Krebs, 1900–1981

We use these principles as our guide to this chapter: