Chapter 14 Glycolysis, Gluconeogenesis, and the Pentose Phosphate Pathway

An illustration depicts the chapter opener

We begin with the major pathways of glucose metabolism: glycolysis and fermentation, gluconeogenesis, and the pentose phosphate pathway. Glucose occupies a central position in the metabolism of plants, animals, and many microorganisms. It is relatively rich in potential energy, and thus a good fuel; the complete oxidation of glucose to carbon dioxide and water proceeds with a standard free-energy change of 2,840kJ/molnegative 2 comma 840 kJ slash mol. By storing glucose as a high molecular weight polymer such as starch or glycogen, a cell can stockpile large quantities of hexose units while maintaining a relatively low cytosolic osmolarity. When energy demands increase, glucose can be released from these intracellular storage polymers and used to produce ATP either aerobically or anaerobically.

Glucose is not only an excellent fuel, but also a remarkably versatile precursor, capable of supplying a huge array of metabolic intermediates for biosynthetic reactions. A bacterium such as Escherichia coli can obtain from glucose the carbon skeletons for every amino acid, nucleotide, coenzyme, fatty acid, or other metabolic intermediate it needs for growth. A comprehensive study of the metabolic fates of glucose would encompass hundreds or thousands of transformations. In animals and vascular plants, glucose has four major fates: it may be (1) used in the synthesis of complex polysaccharides destined for the extracellular space; (2) stored in cells (as a polysaccharide or as sucrose); (3) oxidized to a three-carbon compound (pyruvate) via glycolysis to provide ATP and metabolic intermediates; or (4) oxidized via the pentose phosphate (phosphogluconate) pathway to yield ribose 5-phosphate for nucleic acid synthesis and NADPH for reductive biosynthetic processes (Fig. 14-1).

A figure shows four major pathways of glucose utilization.

FIGURE 14-1 Major pathways of glucose utilization. Although not the only possible fates for glucose, these four pathways are the most significant in most cells.

Organisms that do not have access to glucose from other sources must make it. Photosynthetic organisms make glucose by first reducing atmospheric CO2CO Subscript 2 to trioses, then converting the trioses to glucose. Nonphotosynthetic cells make glucose from simpler three- and four-carbon precursors by the process of gluconeogenesis, effectively reversing glycolysis in a pathway that uses many of the glycolytic enzymes.

These principles are central to understanding glucose metabolism, but many apply to all metabolic pathways: