1.A. What is the "order" of the reaction :
1.B. What are enzyme allosteric effectors and how do they affect enzyme activity?
Small chemicals that bind to multisubunit enzymes
inducing cooperative conformational changes
1.C. What is the likely optimum pH for an enzyme that has His acting as a general acid / base catalyst in the active site?
1.D. What are enzyme cofactors, and what functions do they provide that are essential for enzyme activity?
1.E. Sketch a graph that clearly shows the steady state approximation, which is the basis for Michaelis-Menten calculations (make sure to label all the lines/ axes).
A competitive inhibitor yielded the following equations from a Lineweaver-Burk plot:
- No Inhibitor :
- 3 mM Inhibitor :
- 5 mM Inhibitor :
What is the apparent
Y-Intercept =
X-Intercept =
No Inhibitor one lets us find
Set the equation to zero and solve for x-intercept =
Find
Now we can solve for
Now we can solve for
The specificity pocket of trypsin is show in the figure below. If the trypsin enzyme were mutated to have a Lys at position 189 (instead of serine) how would you predict the Km values for the following substrate peptides would change?
- Substrate Peptide A – has Arg at position N-1 ( position next to scissile bond , N )
- Substrate Peptide B – has a Glu at position N-1 ( position next to scissile bond , N )
normally it has a negative charge
if we replace it with a positive charge , the
Determine the velocity of the reaction :
The kinetic parameters for two substrates that are acted on by an enzyme are given below. Which is a better substrate for this enzyme ( as measured by efficiency of the enzyme ) ? Justify your answer.
Substrate | ||
---|---|---|
A | ||
B |
Substrate
Substrate
If we only care about efficiency , then Substrate
When experiments were conducted to study a newly discovered enzyme, the following observations were made: the enzyme has a very broad pH range in which it is at its optimum catalytic activity, ranging from pH = 6.5 to 8.5. However a competitive inhibitor is effective only at pH 6.5 , not 8.5. Explain this observation.
enzyme is active in 6.5 to 8.5
competitive inhibitor can only bind at 6.5
at pH of 8.5 , the competitive inhibitor is deprotonating , and then no longer able to interact with the enzyme