The minute-by-minute adjustments that keep the blood glucose level near 4.5 mm involve the combined actions of insulin, glucagon, epinephrine, and cortisol on metabolic processes in many body tissues, but especially in liver, muscle, and adipose tissue. Insulin signals to these tissues that blood glucose is higher than necessary; as a result, cells take up excess glucose from the blood and convert it to glycogen and triacylglycerols for storage. Glucagon signals that blood glucose is too low, and tissues respond by producing glucose through glycogen breakdown and (in the liver) gluconeogenesis, and by oxidizing fats to reduce the need for glucose. Epinephrine is released into the blood to prepare the muscles, lungs, and heart for a burst of activity. Cortisol mediates the body’s response to longer-term stresses.
In this section, we discuss these hormonal regulations in the context of three normal metabolic states — well fed, fasted, and starving.
Insulin Counters High Blood Glucose in the Well-Fed State
After a high-carbohydrate meal, blood glucose rises several-fold. In response, insulin is released and acts through its plasma membrane receptors in muscle and liver (see Figs. 12-22, 12-23) to stimulate glucose uptake, phosphorylation, and oxidation via glycolysis and the citric acid cycle (Table 23-3). In response to insulin, GLUT4 glucose transporters sequestered in intracellular vesicles move to the plasma membrane, dramatically increasing the uptake of glucose from the blood (see Box 11-1). In the liver, insulin activates glycogen synthase and inactivates glycogen phosphorylase, so that much of the glucose 6-phosphate derived from blood glucose is channeled into glycogen.
TABLE 23-3 Effects of Insulin on Blood Glucose: Uptake of Glucose by Cells and Storage as Triacylglycerols and Glycogen
Metabolic effect
Target enzyme
Glucose uptake (muscle, adipose tissue)
Glucose transporter (GLUT4)
Glucose uptake (liver)
Glucokinase (increased expression)
Glycogen synthesis (liver, muscle)
Glycogen synthase
Glycogen breakdown (liver, muscle)
Glycogen phosphorylase
Glycolysis, acetyl-CoA production (liver, muscle)
PFK-1 (by PFK-2)
Pyruvate dehydrogenase complex
Fatty acid synthesis (liver)
Acetyl-CoA carboxylase
Triacylglycerol synthesis (adipose tissue)
Lipoprotein lipase
Insulin also stimulates the storage of excess fuel as fat in adipose tissue (Fig. 23-22). Excess acetyl-CoA not needed for energy production via the citric acid cycle is used for fatty acid synthesis. These fatty acids are converted to TAGs in the liver and exported to adipose tissue as components of plasma lipoproteins (VLDL; see Fig. 21-40). In adipose tissue, TAGs are released from VLDL as fatty acids, which are taken up by adipocytes and reconverted to TAGs for storage in response to insulin stimulation.
In summary, an important effect of insulin is to bring about the conversion of excess blood glucose after a meal to two storage forms: glycogen (in the liver and muscle) and TAGs (in adipose tissue).
Pancreatic β Cells Secrete Insulin in Response to Changes in Blood Glucose
The peptide hormones insulin, glucagon, and somatostatin are produced by clusters of specialized pancreatic cells, the islets of Langerhans (Fig. 23-23). Each cell type of the islets produces a single hormone: α cells produce glucagon; β cells, insulin; and δ cells, somatostatin. When glucose enters the bloodstream from the intestine after a carbohydrate-rich meal, the resulting increase in blood glucose causes the pancreas to secrete insulin (and to decrease the secretion of glucagon).
As shown in Figure 23-24, when blood glucose rises, GLUT2 transporters carry glucose into the β cells, where it is immediately converted to glucose 6-phosphate by glucokinase and enters glycolysis. With the higher rate of glucose catabolism, [ATP] increases, causing ATP-gated channels in the plasma membrane to close. Reduced efflux of depolarizes the membrane. (Recall from Section 12.6 that exit of through an open channel hyperpolarizes the membrane; thus, closing the channel effectively depolarizes the membrane.) Membrane depolarization opens voltage-gated channels, and the resulting increase in cytosolic [] triggers the release of insulin by exocytosis. The brain integrates inputs on energy supply and demand, and signals from the parasympathetic and sympathetic nervous systems also affect (stimulate and inhibit, respectively) insulin release. A simple feedback loop limits hormone release: insulin lowers blood glucose by stimulating glucose uptake by the tissues; the reduced blood glucose is detected by the β cell as a diminished flux through the glucokinase reaction; this slows or stops the release of insulin. This feedback regulation holds blood glucose concentration nearly constant despite large fluctuations in dietary intake.
The activity of ATP-gated channels is central to the regulation of insulin secretion by β cells. The channels are octamers of four identical Kir6.2 subunits and four identical SUR1 subunits (Fig. 23-25a) and are constructed along the same lines as the channels of bacteria and those of other eukaryotic cells (see Fig. 11-45). The four Kir6.2 subunits form a cone around the channel and function as the selectivity filter and ATP-gating mechanism (Fig. 23-25b). When [ATP] rises, indicating increased blood glucose, the channels close, thus depolarizing the plasma membrane and triggering insulin release as shown in Figure 23-24. The sulfonylurea drugs, oral medications used in the treatment of type 2 diabetes mellitus, bind to the SUR1 (sulfonylurea receptor) subunits of the channels, closing the channels and stimulating insulin release.
Mutations in the ATP-gated channels of β cells are, fortunately, rare. Mutations in Kir6.2 that result in constantly open channels (red residues in Fig. 23-25b) lead to neonatal diabetes mellitus, with severe hyperglycemia that requires insulin therapy. Other mutations in Kir6.2 or SUR1 (blue residues in Fig. 23-25b) produce permanently closed channels and continuous release of insulin. If untreated, individuals with these mutations develop a condition in which excessive insulin causes severe hypoglycemia (low blood glucose) leading to irreversible brain damage. One effective treatment is surgical removal of part of the pancreas to reduce insulin production.
Glucagon Counters Low Blood Glucose
Several hours after the intake of dietary carbohydrate, blood glucose levels fall slightly because of the ongoing oxidation of glucose by the brain and other tissues. Lowered blood glucose triggers the pancreas to secrete glucagon and simultaneously decrease the release of insulin (Fig. 23-26).
Glucagon causes an increase in blood glucose concentration in several ways (Table 23-4). Like epinephrine, it stimulates the net breakdown of liver glycogen by activating glycogen phosphorylase and inactivating glycogen synthase; both effects are the result of phosphorylation of the regulated enzymes, triggered by cAMP. Glucagon inhibits glucose breakdown by glycolysis in the liver and stimulates glucose synthesis by gluconeogenesis. Both effects result from lowering the concentration of fructose 2,6-bisphosphate, an allosteric inhibitor of the gluconeogenic enzyme fructose 1,6-bisphosphatase (FBPase-1) and an activator of the glycolytic enzyme phosphofructokinase-1. Recall that [fructose 2,6-bisphosphate] is ultimately controlled by a cAMP-dependent protein phosphorylation reaction (see Fig. 14-25). Glucagon also inhibits the glycolytic enzyme pyruvate kinase, by promoting its cAMP-dependent phosphorylation, thus blocking the conversion of phosphoenolpyruvate to pyruvate and preventing oxidation of pyruvate via the citric acid cycle (see Fig. 14-26). The resulting accumulation of phosphoenolpyruvate favors gluconeogenesis. This effect is augmented by glucagon’s stimulation of the synthesis of the gluconeogenic enzyme PEP carboxykinase. By stimulating glycogen breakdown, preventing glycolysis and promoting gluconeogenesis in hepatocytes, glucagon enables the liver to export glucose, restoring blood glucose to its normal level.
TABLE 23-4 Effects of Glucagon on Blood Glucose: Production and Release of Glucose by the Liver
Metabolic effect
Effect on glucose metabolism
Target enzyme
Glycogen breakdown (liver)
Glycogen glucose
Glycogen phosphorylase
Glycogen synthesis (liver)
Less glucose stored as glycogen
Glycogen synthase
Glycolysis (liver)
Less glucose used as fuel in liver
PFK-1
Gluconeogenesis (liver)
FBPase-2
Pyruvate kinase
PEP carboxykinase
Fatty acid mobilization (adipose tissue)
Less glucose used as fuel by liver, muscle
Hormone-sensitive lipase
PKA (perilipin–)
Ketogenesis
Provides alternative to glucose as energy source for brain
Acetyl-CoA carboxylase
Although its primary target is the liver, glucagon (like epinephrine) also affects adipose tissue, activating TAG breakdown by causing cAMP-dependent phosphorylation of perilipin and hormone-sensitive lipase. The activated lipase liberates free fatty acids, which are exported to the liver and other tissues as fuel, sparing glucose for the brain. The net effect of glucagon is therefore to stimulate glucose synthesis and release by the liver and to mobilize fatty acids from adipose tissue, to be used instead of glucose by tissues other than the brain. All these effects of glucagon are mediated by cAMP-dependent protein phosphorylation.
During Fasting and Starvation, Metabolism Shifts to Provide Fuel for the Brain
A healthy adult human has three types of fuel reserves: glycogen stored in the liver and, in smaller quantities, in muscles; large quantities of TAG in adipose tissues; and tissue proteins, which can be degraded when necessary to provide fuel (Table 23-5).
TABLE 23-5 Available Metabolic Fuels in a Normal-Weight, 70 kg Man and in an Obese, 140 kg Man at the Beginning of a Fast
Two hours after a meal, the blood glucose level is diminished slightly, and tissues receive glucose released from liver glycogen. There is little or no synthesis of TAGs. By four hours after a meal, blood glucose has fallen further, insulin secretion has slowed, and glucagon secretion has increased. These hormonal signals mobilize TAGs from adipose tissue, which now become the primary fuel for muscle and liver. Figure 23-27 shows the responses to prolonged fasting. To provide glucose for the brain, the liver degrades certain proteins — those most expendable in an organism not ingesting food. Their nonessential amino acids are transaminated or deaminated (Chapter 18), and the extra amino groups are converted to urea, which is exported via the bloodstream to the kidneys and excreted in the urine.
Also in the liver, and to some extent in the kidneys, the carbon skeletons of glucogenic amino acids are converted to pyruvate or intermediates of the citric acid cycle. These intermediates (as well as the glycerol derived from TAGs in adipose tissue) provide the starting materials for gluconeogenesis in the liver, yielding glucose for export to the brain. Fatty acids released from adipose tissue are oxidized to acetyl-CoA in the liver, but as oxaloacetate is depleted by the use of citric acid cycle intermediates for gluconeogenesis, entry of acetyl-CoA into the cycle is inhibited and acetyl-CoA accumulates. This favors the formation of acetoacetyl-CoA and ketone bodies. After a few days of fasting, the levels of ketone bodies in the blood rise (Fig. 23-28) as they are exported from the liver to the heart, skeletal muscle, and brain, which use these fuels instead of glucose (Fig. 23-27, ). When the concentration of ketone bodies in the blood exceeds the ability of the kidneys to reabsorb ketones , these compounds begin to appear in the urine.
Triacylglycerols stored in the adipose tissue of a normal-weight adult could provide enough fuel to maintain a basal rate of metabolism for about three months; a very obese adult has enough stored fuel to endure a fast of more than a year (Table 23-5). When fat reserves are gone, the degradation of essential proteins begins; this leads to loss of heart and liver function and, in prolonged starvation, to death. Stored fat can provide adequate energy (calories) during a fast or a rigid diet, but vitamins and minerals must be provided, and sufficient dietary glucogenic amino acids are needed to replace those being used for gluconeogenesis. Rations for those on a weight-reduction diet are commonly fortified with vitamins, minerals, and amino acids or proteins.
Epinephrine Signals Impending Activity
When an animal is confronted with a stressful situation that requires increased activity — fighting or fleeing, in the extreme case — neuronal signals from the brain trigger the release of epinephrine and norepinephrine from the adrenal medulla. Both hormones dilate the respiratory passages to facilitate the uptake of , increase the rate and strength of the heartbeat, and raise the blood pressure, thereby promoting the flow of and fuels to the tissues (Table 23-6). This is the “fight-or-flight” response.
TABLE 23-6 Physiological and Metabolic Effects of Epinephrine: Preparation for Action
Epinephrine acts primarily on muscle, adipose, and liver tissues. It activates glycogen phosphorylase and inactivates glycogen synthase by cAMP-dependent phosphorylation of the enzymes, thus stimulating the conversion of liver glycogen to blood glucose, the fuel for anaerobic muscular work. Epinephrine also promotes the anaerobic breakdown of muscle glycogen by lactic acid fermentation, stimulating glycolytic ATP formation. The stimulation of glycolysis is accomplished by raising the concentration of fructose 2,6-bisphosphate, a potent allosteric activator of the key glycolytic enzyme phosphofructokinase-1. Epinephrine also stimulates fat mobilization in adipose tissue, by activating hormone-sensitive lipase and moving aside perilipin (see Fig. 17-2). Finally, epinephrine stimulates glucagon secretion and inhibits insulin secretion, reinforcing its effect of mobilizing fuels and inhibiting fuel storage.
Cortisol Signals Stress, Including Low Blood Glucose
A variety of stressors (anxiety, fear, pain, hemorrhage, infection, low blood glucose, starvation) stimulate release of the glucocorticoid cortisol from the adrenal cortex (see Fig. 23-6). Cortisol acts on muscle, liver, and adipose tissue to supply the organism with fuel to withstand the stress. Cortisol is a relatively slow-acting hormone that alters metabolism by changing the kinds and amounts of certain enzymes synthesized in its target cells, rather than by regulating the activity of existing enzyme molecules.
In adipose tissue, cortisol leads to an increased release of fatty acids from stored TAGs. The exported fatty acids serve as fuel for other tissues, and the glycerol is used for gluconeogenesis in the liver. Cortisol stimulates the breakdown of nonessential muscle proteins and the export of amino acids to the liver, where they serve as precursors for gluconeogenesis. In the liver, cortisol promotes gluconeogenesis by stimulating synthesis of PEP carboxykinase; glucagon has the same effect, whereas insulin has the opposite effect. Glucose produced in this way is stored in the liver as glycogen or exported immediately to tissues that need glucose for fuel. The net effect of these metabolic changes is to restore blood glucose to its normal level and to increase glycogen stores, ready to support the fight-or-flight response commonly associated with stress. The effects of cortisol therefore counterbalance those of insulin. During extended periods of stress, the continued release of cortisol loses its positive adaptive value and begins to cause damage to muscle and bone and to impair endocrine and immune function.
Cushing disease is a medical condition in which a tumor on the pituitary gland causes the adrenal glands to overproduce cortisol. It is treated by surgery to remove the tumor, followed by chemotherapy to kill remaining tumor cells. Addison disease results from underproduction of cortisol, and is treated by administering hydrocortisone (the pharmaceutical name for cortisol).
SUMMARY 23.3 Hormonal Regulation of Fuel Metabolism
Fluctuations in blood glucose (normally 70 to 100 mg/100 mL, or about 4.5 mm) due to dietary intake or vigorous exercise are counterbalanced by a variety of hormonally triggered changes in metabolism in several organs.
High blood glucose elicits the release of insulin, which speeds the uptake of glucose by tissues and favors the storage of fuels as glycogen and triacylglycerols while inhibiting fatty acid mobilization in adipose tissue.
Low blood glucose triggers release of glucagon, which stimulates glucose release from liver glycogen and shifts fuel metabolism in liver and muscle to fatty acid oxidation, sparing glucose for use by the brain. In prolonged fasting, TAGs become the principal fuel; the liver converts the fatty acids to ketone bodies for export to other tissues, including the brain.
Epinephrine prepares the body for increased activity by mobilizing glucose from glycogen and other precursors, releasing the glucose into the blood.
Cortisol, released in response to a variety of stressors (including low blood glucose), stimulates gluconeogenesis from amino acids and glycerol in the liver, thus raising blood glucose and counterbalancing the effects of insulin.