Terms in bold are defined in the glossary.
1. Keeping the Sweet Taste of Corn The sweet taste of freshly picked corn (maize) is due to the high level of sugar in the kernels. Store-bought corn (several days after picking) is not as sweet, because about 50% of the free sugar is converted to starch within one day of picking. To preserve the sweetness of fresh corn, the husked ears can be immersed in boiling water for a few minutes (“blanched”), then cooled in cold water. Corn processed in this way and stored in a freezer maintains its sweetness. What is the biochemical basis for this procedure?
2. Intracellular Concentration of Enzymes To approximate the concentration of enzymes in a bacterial cell, assume that the cell contains equal concentrations of 1,000 different enzymes in solution in the cytosol and that each protein has a molecular weight of 100,000. Assume also that the bacterial cell is a cylinder (diameter 1.0 μm, height 2.0 μm), that the cytosol (specific gravity 1.20) is 20% soluble protein by weight, and that the soluble protein consists entirely of enzymes. Calculate the average molar concentration of each enzyme in this hypothetical cell.
3. Rate Enhancement by Urease The enzyme urease enhances the rate of urea hydrolysis at pH 8.0 and by a factor of . Suppose that a given quantity of urease can completely hydrolyze a given quantity of urea in 5.0 min at and pH 8.0. How long would it take for this amount of urea to be hydrolyzed under the same conditions in the absence of urease? Assume that both reactions take place in sterile systems so that bacteria cannot attack the urea.
4. Protection of an Enzyme against Denaturation by Heat When enzyme solutions are heated, there is a progressive loss of catalytic activity over time due to denaturation of the enzyme. A solution of the enzyme hexokinase incubated at lost 50% of its activity in 12 min, but when incubated at in the presence of a very large concentration of one of its substrates, it lost only 3% of its activity in 12 min. Suggest why thermal denaturation of hexokinase was retarded in the presence of one of its substrates.
5. Quantitative Assay for Lactate Dehydrogenase The muscle enzyme lactate dehydrogenase catalyzes the reaction
NADH and are the reduced and oxidized forms, respectively, of the coenzyme NAD. Solutions of NADH, but not , absorb light at 340 nm. This property is used to determine the concentration of NADH in solution by measuring spectrophotometrically the amount of light absorbed at 340 nm by the solution. Explain how these properties of NADH can be used to design a quantitative assay for lactate dehydrogenase.
6. Effect of Enzymes on Reactions Consider this simple reaction:
Which of the listed effects would be brought about by an enzyme catalyzing the simple reaction?
7. Relation between Reaction Velocity and Substrate Concentration: Michaelis-Menten Equation The of an enzyme is 5.0 mm.
8. Applying the Michaelis-Menten Equation I An enzyme has a of . The for its substrate is 10 μm. Calculate the initial velocity of the reaction, , when the substrate concentration is
9. Applying the Michaelis-Menten Equation II An enzyme is present at a concentration of 1 nm and has a of . The for its primary substrate is 4 μm.
10. Applying the Michaelis-Menten Equation III A research group discovers a new version of happyase, which they call happyase*, that catalyzes the chemical reaction . The researchers begin to characterize the enzyme.
11. Applying the Michaelis-Menten Equation IV Researchers discover an enzyme that catalyzes the reaction . They find that the for the substrate X is 4 μm, and the is .
12. Estimation of and by Inspection Graphical methods are available for accurate determination of the and of an enzyme-catalyzed reaction. However, these quantities can sometimes be estimated by inspecting values of at increasing [S]. Estimate the and of the enzyme-catalyzed reaction for which the data in the table were obtained.
[S] (m) | |
---|---|
28 | |
40 | |
70 | |
95 | |
112 | |
128 | |
139 | |
140 |
13. Properties of an Enzyme of Prostaglandin Synthesis Prostaglandins are one class of the fatty acid derivatives called eicosanoids. Prostaglandins produce fever and inflammation, as well as the pain associated with inflammation. The enzyme prostaglandin endoperoxide synthase, a cyclooxygenase, uses oxygen to convert arachidonic acid to , the immediate precursor of many different prostaglandins (prostaglandin synthesis is described in Chapter 21).
Ibuprofen inhibits prostaglandin endoperoxide synthase, thereby reducing inflammation and pain. The kinetic data given in the table are for the reaction catalyzed by prostaglandin endoperoxide synthase in the absence and presence of ibuprofen.
[Arachidonic acid] (mm) | Rate of formation of | Rate of formation of with 10 mg/mL ibuprofen |
---|---|---|
0.5 | 23.5 | 16.67 |
1.0 | 32.2 | 25.25 |
1.5 | 36.9 | 30.49 |
2.5 | 41.8 | 37.04 |
3.5 | 44.0 | 38.91 |
14. Graphical Analysis of and A kinetic study of an intestinal peptidase using glycylglycine as the substrate produced the experimental data shown in the table. The peptidase catalyzes this reaction:
[S] (mm) | Product formed (μmol/min) |
---|---|
1.5 | 0.21 |
2.0 | 0.24 |
3.0 | 0.28 |
4.0 | 0.33 |
8.0 | 0.40 |
16.0 | 0.45 |
Use the Lineweaver-Burk equation to determine the and for this enzyme preparation and substrate.
15. The Eadie-Hofstee Equation There are several ways to transform the Michaelis-Menten equation so as to plot data and derive kinetic parameters, each with different advantages depending on the data set being analyzed. One transformation of the Michaelis-Menten equation is the Lineweaver-Burk, or double-reciprocal, equation. Multiplying both sides of the Lineweaver-Burk equation by and rearranging gives the Eadie-Hofstee equation:
Consider the plot of versus for an enzyme-catalyzed reaction. The slope of the line is . The x intercept is . The control reactions (the blue line in the plot) did not contain any inhibitor.
16. The Turnover Number of Carbonic Anhydrase Carbonic anhydrase of erythrocytes has one of the highest turnover numbers known. It catalyzes the reversible hydration of :
This is an important process in the transport of from the tissues to the lungs. If of pure carbonic anhydrase catalyzes the hydration of 0.30 g of in 1 min at at , what is the turnover number of carbonic anhydrase (in units of )?
17. Describing Reactions with the Cleland Shorthand The chymotrypsin-catalyzed reaction is diagrammed using the Cleland shorthand. Match the letters in the drawing with each description:
18. Kinetic Inhibition Patterns Indicate how the observed of an enzyme would change in the presence of inhibitors having the given effect on α and :
19. Deriving a Rate Equation for Competitive Inhibition The Michaelis-Menten rate equation for an enzyme subject to competitive inhibition is
Beginning with a new definition of total enzyme as
and the definitions of α and provided in the text, derive the first rate equation. Use the derivation of the Michaelis-Menten equation as a guide.
20. Irreversible Inhibition of an Enzyme Many enzymes are inhibited irreversibly by heavy metal ions such as , or , which can react with essential sulfhydryl groups to form mercaptides:
The affinity of for sulfhydryl groups is so great that can be used to titrate —SH groups quantitatively. An investigator added just enough to completely inactivate a 10.0 mL solution containing 1.0 mg/mL enzyme. A total of 0.342 μmol of was required. Calculate the minimum molecular weight of the enzyme. Why does the value obtained in this way give only the minimum molecular weight?
21. Clinical Application of Differential Enzyme Inhibition Human blood serum contains a class of enzymes known as acid phosphatases, which hydrolyze biological phosphate esters under slightly acidic conditions (pH 5.0):
Acid phosphatases are produced by erythrocytes and by the liver, kidney, spleen, and prostate gland. The enzyme of the prostate gland is clinically important, because its increased activity in the blood can be an indication of prostate cancer. The phosphatase from the prostate gland is strongly inhibited by tartrate ion, but acid phosphatases from other tissues are not. How can this information be used to develop a specific procedure for measuring the activity of prostatic acid phosphatase in human blood serum?
22. Inhibition of Carbonic Anhydrase by Acetazolamide Carbonic anhydrase is strongly inhibited by the drug acetazolamide, which is used as a diuretic (i.e., to increase the production of urine) and to lower excessively high pressure in the eye (due to accumulation of intraocular fluid) in glaucoma. Carbonic anhydrase plays an important role in these and other secretory processes because it participates in regulating the pH and bicarbonate content of several body fluids. Carbonic anhydrase activity can be analyzed using the initial reaction velocity (as percentage of ) versus [S]. The black curve of the graph shows the uninhibited activity; the blue curve shows activity in the presence of acetazolamide. Based on the data provided, determine the nature of the inhibition by acetazolamide. Explain your reasoning.
23. The Effects of Reversible Inhibitors The Michaelis-Menten rate equation for reversible mixed inhibition is written as
Apparent, or observed, is equivalent to the [S] at which
Derive an expression for the effect of a reversible inhibitor on apparent from the previous equation.
24. Perturbed Values in Enzyme Active Sites Alanine racemase is a bacterial enzyme that converts l-alanine to d-alanine, which is needed in small amounts to synthesize the bacterial cell wall. The active site of alanine racemase includes a Tyr residue with a value of 7.2. The of free tyrosine is 10. The altered of this residue is due largely to the presence of a nearby charged amino acid residue. Which amino acid(s) could lower the of the neighboring Tyr residue? Explain your reasoning.
25. pH Optimum of Lysozyme The enzyme lysozyme hydrolyzes glycosidic bonds in peptidoglycan, an oligosaccharide found in bacterial cell walls. The active site of lysozyme contains two amino acid residues essential for catalysis: and . The values of the carboxyl side chains of these residues are 5.9 and 4.5, respectively. What is the ionization state (protonated or deprotonated) of each residue at pH 5.2, the pH optimum of lysozyme? How can the ionization states of these residues explain the pH-activity profile of lysozyme shown?
26. Mirror-Image Enzymes As noted in Chapter 3, “The amino acid residues in protein molecules are almost all l stereoisomers.” It is not clear whether this selectivity is necessary for proper protein function or is an accident of evolution. To explore this question, Milton and colleagues (1992) studied an enzyme made entirely of d stereoisomers. The enzyme they chose was HIV protease, the proteolytic enzyme made by HIV that converts inactive viral pre-proteins to their active forms as described earlier in Figure 6-28.
Previously, Wlodawer and coworkers (1989) had reported the complete chemical synthesis of HIV protease from l-amino acids (the l-enzyme), using the process shown in Figure 3-30. Normal HIV protease contains two Cys residues at positions 67 and 95. Because chemical synthesis of proteins containing Cys is technically difficult, Wlodawer and colleagues substituted the synthetic amino acid l-α-amino-n-butyric acid (Aba) for the two Cys residues in the protein. They did this to “reduce synthetic difficulties associated with Cys deprotection and ease product handling.”
Why was this a suitable substitution for a Cys residue?
In their study, Milton and coworkers synthesized HIV protease from d-amino acids, using the same protocol as the earlier study (Wlodawer et al.). Formally, there are three possible outcomes for the folding of the d-protease: (1) the same shape as the l-protease; (2) the mirror image of the l-protease, or (3) something else, possibly inactive.
In fact, the d-protease was active: it cleaved a particular synthetic substrate and was inhibited by specific inhibitors. To examine the structure of the d- and l-enzymes, Milton and coworkers tested both forms for activity with d and l forms of a chiral peptide substrate and for inhibition by d and l forms of a chiral peptide-analog inhibitor. Both forms were also tested for inhibition by the achiral inhibitor Evans blue. The findings are given in the table.
Inhibition | ||||
---|---|---|---|---|
Substrate hydrolysis | Peptide inhibitor | |||
HIV protease | d form | l form | d form | l form |
l form | − | + | − | + |
d form | + | − | + | − |